Leadership Award

2023.03.10

Leadership Award is for a pioneer project aiming to expand the sustainable seafood movement in Japan by setting the milestones for the industry. The project is executed by one or more companies/organizations, or a person.

The Sustainability of Fixed Net Fishery: A Two-way Fisherman/Researcher Explores Its Potential (Part 2)

2023.05.26 INTERVIEW

The Sustainability of Fixed Net Fishery: A Two-way Fisherman/Researcher Explores Its Potential (Part 1)

2023.05.26 INTERVIEW

Insights from a Sustainable Finance Professional: Transforming Japan's Fisheries through ESG Investments (Part 2)

2023.04.26 INTERVIEW

Insights from a Sustainable Finance Professional: Transforming Japan's Fisheries through ESG Investments (Part 1)

2023.04.26 INTERVIEW

Where the Japanese Seafood Industry Should Go - From an International Finance Specialist’s Perspective (Part 2)

2023.04.12 INTERVIEW

Where the Japanese Seafood Industry Should Go - From an International Finance Specialist’s Perspective (Part 1)

2023.04.12 INTERVIEW

Thoughts of a world-renowned chef on the future of the fishing industry and what chefs should strive to do (Part 2)

2023.03.24 INTERVIEW

Thoughts of a World-renowned Chef on the Future of the Fishing Industry and What Chefs Should Strive to Do (Part 1)

2023.03.24 INTERVIEW

The Path of Fisheries Reforms for Japan’s Bountiful Oceans and V-Shaped Recovery of the Seafood Industry (Part 2)

2023.03.10 INTERVIEW

The Path of Fisheries Reforms for Japan’s Bountiful Oceans and V-Shaped Recovery of the Seafood Industry (Part 1)

2023.03.10 INTERVIEW

A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant（Part 2）

2023.02.22 2022

A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant（Part 1）

2023.02.22 2022

Remaining Challenges for the Future: The Act on Ensuring the Proper Domestic Distribution and Importation of Specified Aquatic Animals and Plants　　　　　　　　　　　　　　　　　

2023.02.22 COLUMN

How does the Japanese seafood industry see enforcing the act for improving traceability?

2023.02.22 COLUMN

Half a Century of Industry-wide Transformations: The Path to Survival for Japan’s Fisheries by Ensuring Sustainable and Vibrant Seas (Part 2)

2023.02.09 INTERVIEW

Half a Century of Industry-wide Transformations: The Path to Survival for Japan’s Fisheries by Ensuring Sustainable and Vibrant Seas （Part 1)

2023.02.09 INTERVIEW

"Respect the fish in the ocean": A young fisherman protecting the Aso Sea where inherited from his grandfather (Part 2)

2023.01.27 2022

"Respect the fish in the ocean": A young fisherman protecting the Aso Sea where inherited from his grandfather (Part 1)

2023.01.27 2022

Global Producer, Nissui's Challenge: At the Front Lines of the SeaBOS Initiative for a Sustainable Seafood Industry (Part 2)

2023.01.12 INTERVIEW

Global Producer, Nissui's Challenge: At the Front Lines of the SeaBOS Initiative for a Sustainable Seafood Industry (Part 1)

2023.01.12 INTERVIEW

Acquire Long-Desired MSC Certification for Clam Fishery in China - Five Years Cooperative Efforts by Businesses and NGOs (Part 2)

2022.12.22 INTERVIEW

Acquire Long-Desired MSC Certification for Clam Fishery in China - Five Years Cooperative Efforts by Businesses and NGOs (Part 1)

2022.12.22 INTERVIEW

A vision for the world and our future generations: Seafood industry that can protect our "global commons"(Part 2)

2022.12.20 INTERVIEW

A vision for the world and our future generations: Seafood industry that can protect our "global commons"(Part 1)

2022.12.20 INTERVIEW

Earth's Oceans from the Perspective of Space Development, and Change of Aquaculture with New Technology (Part 2)

2022.12.15 INTERVIEW

Earth's Oceans from the Perspective of Space Development, and Change of Aquaculture with New Technology (Part 1)

2022.12.15 INTERVIEW

A Michelin-star chef's thoughts on the new movement that needs to take place across Japan's seafood and food service industries (Part 2)

2022.12.12 INTERVIEW

A Michelin-star chef's thoughts on the new movement that needs to take place across Japan's seafood and food service industries (Part 1)

2022.12.12 INTERVIEW

Bridging the Gap for Sustainable Seafood - Initiatives that only a Food Service Company can undertake (Part II)

2022.11.28 INTERVIEW

Bridging the Gap for Sustainable Seafood – Initiatives that only a Food Service Company can undertake (Part I)

2022.11.28 INTERVIEW

Using ASC Certification and Market Collaboration to Nurture a Sustainable Aquaculture Industry (Part 1)

2022.09.14 INTERVIEW

Using ASC Certification and Market Collaboration to Nurture a Sustainable Aquaculture Industry (Part 2)

2022.09.14 INTERVIEW

Toyosu Market's New Initiative Aiming for a Sustainable, and Bountiful Ocean (Part 2)

2022.09.07 INTERVIEW

Toyosu Market's New Initiative Aiming for a Sustainable and Bountiful Ocean (Part 1)

2022.09.07 INTERVIEW

Fishermen connect across multiple prefectures to make pole and line fishing of skipjack tuna more sustainable（Part 2）

2022.08.18 INTERVIEW

Fishermen connect across multiple prefectures to make pole and line fishing of skipjack tuna more sustainable（Part 1）

2022.08.18 INTERVIEW

JCCU Launches a New Private Brand for Protecting Ocean with Consumers and Suppliers (Part 2)

2022.08.02 INTERVIEW

JCCU Launches a New Private Brand for Protecting Ocean with Consumers and Suppliers (Part 1)

2022.08.02 INTERVIEW

Conditions to Make Stock Management Possible: Continuing to Contemplate Japan’s Fishing Industry Issue (Part 2)

2022.07.15 INTERVIEW

Conditions to Make Stock Management Possible: Continuing to Contemplate Japan’s Fishing Industry Issue (Part 1)

2022.07.15 INTERVIEW

Aiming for the World’s Oceans Teeming with Life. Promoting MSC Certification in Japan (Part 2)

2022.06.30 INTERVIEW

Aiming for the World’s Oceans Teeming with Life. Promoting MSC Certification in Japan (Part 1)

2022.06.30 INTERVIEW

Preserving Edomae fishing tradition for 100 years - The Path of Japan’s First Fishery Improvement Project (Part 2)

2022.06.16 INTERVIEW

Ambition to “Supply Tokyo 2020 Games with Edo-mae Fish!” The Path of Japan’s First Fishery Improvement Project (Part 1)

2022.06.16 INTERVIEW

SDGs Changed the Way We Work—Time to Bridge Gap between Youth and Adults (Part 2)

2022.06.10 INTERVIEW

SDGs Changed the Way We Work—Time to Bridge Gap between Youth and Adults (Part 1)

2022.06.09 INTERVIEW

The Little-known Nature of Fixed-net Fishing – Toward the Future of Coastal Fisheries with Selective Fishing

2022.05.12 INTERVIEW

Putting a stop to a system that abets poaching by Act The Changing Future of Fishery Products Distribution in Japan

2022.04.29 INTERVIEW

“Certification is just a tool”: The honest thoughts of an MSC assessor on certification programs

2022.04.07 INTERVIEW

In what condition will we leave the planet Earth for our children? Aiming to solve the world's notable marine environmental issues

2022.03.23 INTERVIEW

Co-op's Social Role: Creating a Rich and Sustainable Lifestyle in Tandem with its Members

2022.03.08 INTERVIEW

Passing Japan's Food Culture down the Generations Learning with Chefs, and Advancing towards the Ideals

2022.03.03 INTERVIEW

Sustainability in terms of Fish Feed. Breaking away from Aquaculture Using Fish to Feed Fish

2022.02.25 INTERVIEW

“Once We Start Something, We Should Not Give Up.” The Road to Sustainability through Food with a Philosophy in Mind

2022.02.08 INTERVIEW

Rooted in the Thrilling World of Nature. How ESG Can Connect Business Activities to Nature

2022.02.02 INTERVIEW

A new CSR model that transforms the consumption behavior of employees: Utilizing employee cafeterias to contribute to society through food

2022.01.12 INTERVIEW

It’s impossible to move forward without conversation. Make an effort to lend an ear, instead of imposing one-sided regulations.

2022.01.06 INTERVIEW

Taking Pride in Japan’s Vibrant Oceans and Cuisine: The Current State of Our Oceans from the Viewpoint of Restaurants

2021.07.26 INTERVIEW

Pursuing a stock management strategy unique to Japan: Passing on our seafood heritage to the next generation

2021.06.30 INTERVIEW

Leaving this globally-competitive fishery to the next generation. To protect the local way of life.

2021.06.30 INTERVIEW