![](https://times.seafoodlegacy.com/wp-content/uploads/2023/02/Fix修正Noritoさん(EN2-1024x606.png)
A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant(Part 2)
![](https://times.seafoodlegacy.com/wp-content/uploads/2023/02/Fix修正Noritoさん(EN1-1024x606.png)
The Japan Sustainable Seafood Award (JSSA) started to activate the sustainable seafood movement in Japan.
It recognizes the projects/efforts for seafood sustainability in Japan that year and honors the most impactful practice as “champion”.
Leadership Award is for a pioneer project aiming to expand the sustainable seafood movement in Japan by setting the milestones for the industry. The project is executed by one or more companies/organizations, or a person.
Collaboration Award is for an impactful multi-stakeholder collaborative project which took an innovative approach to drive the change in Japan.
U30 Award is for a project managed by an individual under age 30 or group(s) that is composed of mainly people under age 30. The concept and/or progress is more considered, as long as it’s designed for sustainable seafood industry.