A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant（Part 2）
The Japan Sustainable Seafood Award (JSSA) started to activate the sustainable seafood movement in Japan.
It recognizes the projects/efforts for seafood sustainability in Japan that year and honors the most impactful practice as “champion”.
Leadership Award is for a pioneer project aiming to expand the sustainable seafood movement in Japan by setting the milestones for the industry. The project is executed by one or more companies/organizations, or a person.
Collaboration Award is for an impactful multi-stakeholder collaborative project which took an innovative approach to drive the change in Japan.
U30 Award is for a project managed by an individual under age 30 or group(s) that is composed of mainly people under age 30. The concept and/or progress is more considered, as long as it’s designed for sustainable seafood industry.
