"Respect the fish in the ocean": A young fisherman protecting the Aso Sea where inherited from his grandfather (Part 2)
The Japan Sustainable Seafood Award (JSSA) started to activate the sustainable seafood movement in Japan.
It recognizes the projects/efforts for seafood sustainability in Japan that year and honors the most impactful practice as “champion”.
Leadership Award is for a pioneer project aiming to expand the sustainable seafood movement in Japan by setting the milestones for the industry. The project is executed by one or more companies/organizations, or a person.
Collaboration Award is for an impactful multi-stakeholder collaborative project which took an innovative approach to drive the change in Japan.
U30 Award is for a project managed by an individual under age 30 or group(s) that is composed of mainly people under age 30. The concept and/or progress is more considered, as long as it’s designed for sustainable seafood industry.
