A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant(Part 2) 2023.02.22 A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant(Part 1) 2023.02.22 JCCU Launches a New Private Brand for Protecting Ocean with Consumers and Suppliers (Part 2) 2022.08.02 JCCU Launches a New Private Brand for Protecting Ocean with Consumers and Suppliers (Part 1) 2022.08.02
A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant(Part 2) 2023.02.22
A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant(Part 1) 2023.02.22
JCCU Launches a New Private Brand for Protecting Ocean with Consumers and Suppliers (Part 2) 2022.08.02
JCCU Launches a New Private Brand for Protecting Ocean with Consumers and Suppliers (Part 1) 2022.08.02