Seafood Legacy Times ブルーカーボン - Seafood Legacy Times

Blue carbon

Special Discussion in Summer 2025: "Revitalizing the Ocean" at the Osaka-Kansai Expo. Spreading awareness and bringing about change (Part 2)

Special Discussion in Summer 2025: "Revitalizing the Ocean" at the Osaka-Kansai Expo. Spreading awareness and bringing about change (Part 1)

Blue carbon

Annual ASC certification report looks back on the spread of sustainable seafood

GLOSSARY OF SEAFOOD
SUSTAINABILITY TERMS

Key terms and concepts to understand seafood sustainability.