GLOSSARY OF SUSTAINABLE SEAFOOD

Chain of Custody Certification

CoC (Chain of Custody) certification is a certification that proves that proper management is carried out at all stages, including production, processing, and distribution, with the aim of preventing the mixing of non-certified products and ensuring that certified products are delivered to consumers.

Each certification scheme has its own CoC certification, and the required assessment standards differ for each scheme. The CoC certification system is not only applied in the fisheries industry, but also in forest certification schemes such as PEFC (Programme for the Endorsement of Forest Certification) and FSC forest certification.

The businesses that require certification are diverse, spanning the entire supply chain from certified fisheries and aquaculture sites to retailers and restaurants.

MSC CoC certification and ASC CoC certification are available in three versions: standard, group and consumer-facing. Each has the following five principles (six for group).* XNUMX

Principle 1
Certified products must be purchased from certified suppliers
Principle 2
Certified products must be identifiable
Principle 3
Certified products must be segregated
Principle 4
Certified products must be traceable and quantities must be recorded
Principle 5
The management system of the business operator must comply with the requirements of this standard.
Principle 6 (for groups only)
Additional requirements for Group Chain of Custody

The CoC certification process has five steps: "selection of an auditing body," "preparation for the audit," "taking the audit," "obtaining certification," and "using the MSC/ASC label." The entire process from application to obtaining certification is managed by a third-party auditing body accredited by an independent conformity assurance organization.

Once certified, the certification is valid for three years, and during that period, the company will be audited annually (or every 3 months if conditions are met).
Through these rigorous inspections and controls, we ensure that reliable products reach consumers.

*1 Guide to the MSC/ASC CoC certification process for certification
https://www.msc.org/jp/forbusinessesjp/supply-chain/msc-cocJP

 

GLOSSARY OF SEAFOOD SUSTAINABILITY TERMS

あ行

Port State Measures Agreement to Prevent Illegal Fishing (PSMA)

か行

Fisheries Law Marine Protected Areas Grievance Mechanism Modern Slavery Ghost Gear Bycatch

さ行

Sustainable Seafood Sustainable Finance Recirculating land-based aquaculture (RAS) Human rights due diligence Fisheries Ecolabel Guidelines Fisheries Distribution Optimization Act Code of Conduct for Responsible Fishing Endangered species

た行

Procurement Policy Traceability

は行

Planetary Boundaries Blue Economy Blue carbon

ま行

unused fish Monterey Framework

ら行

Land-based aquaculture

A

AIP (Aquaculture Improvement Project) ASC certified

B

BAP Authentication BSP Certification

C

Chain of Custody Certification

F

FIP (Fishery Improvement Project)

G

GDST (Global Dialogue on Seafood Traceability) Global Fishing Watch GLOBALG.AP Integrated Farm Certification Global Seafood Sustainability Initiative (GSSI)

I

ILO Fisheries Work Convention (No. 188) IQ (Individual Quota) IUU (Illegal, Unreported and Unregulated) fishing

M

MEL Certification MSC News MSY (Maximum Sustainable Yield)

S

SeaBOS Seafood Watch

T

TAC (Allowable Catch System) TNFD (Taskforce on Nature-related Financial Disclosures)

V

VMS (Vessel Monitoring System)

GLOSSARY OF SEAFOOD
SUSTAINABILITY TERMS

Key terms and concepts to understand seafood sustainability.