Tag: Voices of NGOs/CSOs
Let's consume more domestically produced, sustainable seafood! A Mexican-based, industry-led NGO is working hard to achieve this (Part 2)
Let's consume more domestically produced, sustainable seafood! The efforts of an industry-led NGO from Mexico (Part 1)
Learning from Cross Hotel Kyoto: Three Keys to Introducing Certified Seafood
Traceability and Human Rights: Some Insights and Ways Forward for Japan’s Seafood Supply Chains
Why an Ocean Benchmark Matters: Background, Scope & Methodology
EU NGOs collaborate to improve the catch certification system in order to eliminate IUU fishing (Part 1)
East Asia, boasting an overwhelming scale in both production and consumption, will lead the way in sustainable seafood for the future (Part 2)
East Asia, boasting an overwhelming scale in both production and consumption, will lead the way in sustainable seafood for the future (Part 1)
From auctioneer to MSC, spreading marine education through "Fish Elementary School" (Part 2)
Attending the Latin American Sustainable Seafood Summit: A Twin Movement I Encountered in Merida, Mexico
From auctioneer to MSC, spreading marine education through "Fish Elementary School" (Part 1)
The financial impact of climate change for the Japanese seafood industry
