[Series] Part 5: Moving Forward Self-Management - Considering the Future of Fisheries Resource Management in Japan
Let's consume more domestically produced, sustainable seafood! A Mexican-based, industry-led NGO is working hard to achieve this (Part 2)
Let's consume more domestically produced, sustainable seafood! The efforts of an industry-led NGO from Mexico (Part 1)
Seeking an answer to the question, "If the fish disappear, we all lose" - Report from the 3rd Fisheries Future Summit
Choosing is delicious and fun! A review of the Blue Camp 2026 pop-up restaurant "KAJI - helm" in Kyoto.
Attending the Latin American Sustainable Seafood Summit: A Twin Movement I Encountered in Merida, Mexico
[Series] Part 4: Overall optimization through centralized national management - Considering the future of Japan's fisheries resource management
The power of the Fisheries Future Summit to transform Japan's fisheries industry from the field (Part 2)
The power of the Fisheries Future Summit to transform Japan's fisheries industry from the ground up (Part 1)
39 years at the Ministry of Agriculture, Forestry and Fisheries: Japan's challenges and future prospects as seen from the domestic and international fisheries industry (Part 2)
39 years at the Ministry of Agriculture, Forestry and Fisheries: Japan's challenges and future prospects as seen from the domestic and international fisheries industry (Part 1)
