A clam fishery in the estuary of the Yalu River on the Yellow Sea coast became the first in China to be MSC certified in September 2021 through the collaboration of the WWF, Nichirei Fresh, and the clam producer Dandong Taihong Foodstuff. The road to acquiring the MSC certification, which is drawing worldwide attention as … Continue reading Acquire Long-Desired MSC Certification for Clam Fishery in China – Five Years Cooperative Efforts by Businesses and NGOs (Part 2)