Dandong Taihong Foodstuff Co., Ltd. (hereinafter “Dandong Taihong Foodstuff”) embarked on a Fishery Improvement Project (FIP) in collaboration with Nichirei Fresh, WWF China, and WWF Japan in 2016 and obtained MSC certification for its clam fishery in September 2021. The arduous path was full of challenges, including the difficulties the company faced in organizing information … Continue reading The story behind the first MSC certification for Chinese asari clams through collaboration with NGOs and Japanese companies (Part 2)