Sustainable seafood in a school cafeteria for the first time in Japan! Behind the scenes of a Yokohama City University student project (Part 1)
A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant（Part 2）
A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant（Part 1）
"Respect the fish in the ocean": A young fisherman protecting the Aso Sea where inherited from his grandfather (Part 2)
"Respect the fish in the ocean": A young fisherman protecting the Aso Sea where inherited from his grandfather (Part 1)
Acquire Long-Desired MSC Certification for Clam Fishery in China - Five Years Cooperative Efforts by Businesses and NGOs (Part 2)
