Turning local low-valued and less common fish into products! Nurturing high school students for the future fisheries(Part 2)
Turning local low-valued and less common fish into products! Nurturing high school students for the future fisheries(Part 1)
Sustainable seafood in a school cafeteria for the first time in Japan! Behind the scenes of a Yokohama City University student project (Part 2)
A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant（Part 2）
A sustainability challenge: Becoming a lucrative fisherman with the help of a long-established tempura restaurant（Part 1）
"Respect the fish in the ocean": A young fisherman protecting the Aso Sea where inherited from his grandfather (Part 2)
"Respect the fish in the ocean": A young fisherman protecting the Aso Sea where inherited from his grandfather (Part 1)
Fishermen connect across multiple prefectures to make pole and line fishing of skipjack tuna more sustainable（Part 2）
Fishermen connect across multiple prefectures to make pole and line fishing of skipjack tuna more sustainable（Part 1）
JCCU Launches a New Private Brand for Protecting Ocean with Consumers and Suppliers (Part 2)
