(Participation completed) 7th Workshop: Utilizing certification systems in corporate sustainable procurement and the progress and future of GSSI

2020.02.28

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There are approximately 150 different fisheries eco-labels in existence around the world.inside that,Approve seafood eco-labels that meet the standards set out in the FAO guidelines.The Global Sustainable Seafood Initiative (GSSI), a program that supports the development of seafood that meets the needs of all seafood consumers, has now approved the MEL (Fisheries Standard Ver. 2.0, Distribution and Processing Standard Ver. 2.0, and Aquaculture Standard Ver. 1.0) run by the Marine Ecolabel Japan Council.

At this workshop, GSSI Managing Director HermanWe invited Mr. Visse to give us an overview of GSSI’s organization andWe will provide details on the background of this approval, including a Q&A session.I have a question.

Considering the spread of coronavirus infection,The event was held as a webinar.

GSSI subcommittee session held at the 2018 symposium

7th workshop

Use of certification systems in corporate sustainable procurement and the progress and future of GSSI

Event Outline

Date and time:	March 2020, 3 (Tuesday) 3:13~30:16
Venue:	Considering the spread of coronavirus infection,The event will be held via webinar. Please refer to the attached PDF for information on how to join the webinar on the day. An interpreter will also be available on the day. Download >>> How to join the webinar
way to participate:	If you would like to participatesfl_seminar1@seafoodlegacy.comPlease fill in the following information toBy Monday, March 3Please apply. Name Company name, department name, Contact information (email address) We will answer as many questions as time permits during the Q&A session at the end of the program. Questions will be accepted in advance, sohttps://forms.gle/q6CEJ9UUb4Psfx9Y6 Please submit your application by Monday, March 3nd.
Participation target:	Management, Procurement, CSR, Sustainability, and other personnel
Entry fee:	Free
Holding method:	In principle, company names, participant names, and remarks will not be disclosed (summary of the event will be made public).

Program

*Please note that the program may be subject to change.

13:30-13:40	introduction Seafood Legacy Co., Ltd. Senior Manager Aiko Yamauchi
13:40-14:00	Certification as a tool to improve seafood procurement Seafood Legacy Co., Ltd. President and CEO Kazuo Hanaoka
14:00-15:00	GSSI Updates and the MELv2 Certification Process (with consecutive interpretation) Managing Director, Global Sustainable Seafood Initiative (GSSI)　 Herman Wisse
15:00-15:50	Q&A and discussion (with consecutive interpretation)
15:50-16:00	Summary Seafood Legacy Co., Ltd. Senior Manager Aiko Yamauchi

If you would like to participatesfl_seminar1@seafoodlegacy.comPlease fill in the following information toBy Monday, March 3Please apply.

Name
Company name, department name,
Contact information (email address)

We look forward to your participation.

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[Series] Part 4: CEOs of Nissui and Maruha Nichiro and the Fisheries Agency Director-General Discuss Sustainable Growth and Resource Management in Japan’s Fisheries Industry ［Originally published in The Daily Minato］

2025.04.09 Columns

(Participation completed) 7th Workshop: Utilizing certification systems in corporate sustainable procurement and the progress and future of GSSI

Considering the spread of coronavirus infection,The event was held as a webinar.

7th workshop Use of certification systems in corporate sustainable procurement and the progress and future of GSSI

Event Outline

Program

introduction

Certification as a tool to improve seafood procurement

GSSI Updates and the MELv2 Certification Process (with consecutive interpretation)

Q&A and discussion (with consecutive interpretation)

Summary

Why the Shakotan Method is Now Attracting Attention Nationwide: The Successful Cycle of "Region x Environment x Economy" Born from Sea Urchin Fishing (Part 1)

39 years at the Ministry of Agriculture, Forestry and Fisheries: Japan's challenges and future prospects as seen from the domestic and international fisheries industry (Part 2)

39 years at the Ministry of Agriculture, Forestry and Fisheries: Japan's challenges and future prospects as seen from the domestic and international fisheries industry (Part 1)

[Series] Part 3: Connecting food culture to the future - Considering the future management of Japan's fisheries resources

A transparency crisis in the tuna industry-Planet Tracker "Tuna Turner" report

"Fisheries Taxonomy from Japan" - A leading figure in the introduction of ESG investment to Japan (Part 2)

"Fisheries Taxonomy from Japan" - A leading figure in the introduction of ESG investment to Japan (Part 1)

Special Discussion in Summer 2025: "Revitalizing the Ocean" at the Osaka-Kansai Expo. Spreading awareness and bringing about change (Part 2)

Special Discussion in Summer 2025: "Revitalizing the Ocean" at the Osaka-Kansai Expo. Spreading awareness and bringing about change (Part 1)

Why Nissui, a pioneer in TNFD disclosure, was able to issue its report early on (Part 2)

Why Nissui, a pioneer in TNFD disclosure, was able to issue its report early on (Part 1)

Indonesian fishermen's historic lawsuit highlights sourcing risks

[Series] Part 2 - Discussion among ocean stakeholders - Considering the future management of Japan's fisheries resources

The ocean crisis is a global crisis. We must make choices and act without sacrificing the future 10 years from now (Part 2)

The ocean crisis is a global crisis. We must make choices and act without sacrificing the future 10 years from now (Part 1)

The power of dialogue will change the future - hope revealed at the Fisheries Future Summit

An evaluation of Japanese seafood companies and future challenges: how is SeaBOS contributing?

Aiming to eradicate IUU fishing – Utilizing technology and international cooperation

Unlocking the potential of Japan's fisheries: from production to consumption, and collaboration with science

Mainstreaming sustainable seafood from Qingdao, China （Part 2）

Mainstreaming sustainable seafood from Qingdao, China （Part 1）

[Series] Part 4: CEOs of Nissui and Maruha Nichiro and the Fisheries Agency Director-General Discuss Sustainable Growth and Resource Management in Japan’s Fisheries Industry ［Originally published in The Daily Minato］

[Series] Part 3: CEOs of Nissui and Maruha Nichiro and the Fisheries Agency Director-General Discuss Sustainable Growth and Resource Management in Japan’s Fisheries Industry ［Originally published in The Daily Minato］

Global trends and challenges in combating IUU fishing and labor human rights violations

[Series] Part 2: CEOs of Nissui and Maruha Nichiro and the Fisheries Agency Director-General Discuss Sustainable Growth and Resource Management in Japan’s Fisheries Industry ［Originally published in The Daily Minato］

Sustainability and human rights issues cannot be separated: International NGOs bring voices from the fishing industry to the global supply chain (Part 2)

Sustainability and human rights issues cannot be separated: International NGOs bring voices from the fishing industry to the global supply chain (Part 1)

[Series] CEOs of Nissui and Maruha Nichiro and the Fisheries Agency Director-General Discuss Sustainable Growth and Resource Management in Japan’s Fisheries Industry ［Originally published in The Daily Minato］

[Series] Part 1: Reasons for the decline of Japan's fishery resources and four necessary measures - Considering the future management of Japan's fishery resources

Five years in the making — what is the driving force behind the birth of Seven-Eleven’s first certified seafood products?（Part 2）

Five years in the making — what is the driving force behind the birth of Seven-Eleven’s first certified seafood products?（Part 1）

Traceability lags in the Japanese seafood industry are a serious risk - from the results of the FAIRR Seafood Traceability Engagement

【2025 New Year's Dialogue】 Considering Human Rights Issues Together with the ILO: How Companies Can Approach the Supply Chain (Part 2)

【2025 New Year's Dialogue】Considering Human Rights Issues Together with the ILO: How Companies Can Approach the Supply Chain (Part 1)

Joining Hands Across Borders to Protect Marine Resources in Asia（Part 2）

Joining Hands Across Borders to Protect Marine Resources in Asia（Part 1）

Sustainable seafood news you need to know in 2024

The impact of ASC certification: The environmental and social benefits of responsible aquaculture as seen in the 2023 annual report

Japanese companies changing their approach to sustainability -- Interview with Kazuo Hanaoka, CEO of Seafood Legacy

What Japan, a major tuna consumer, can do to prevent illegal shark fin fishing

Seafood sustainability is complex, but solutions exist. Fish have no borders. Cross-country cooperation is needed.（Part 2)

Seafood sustainability is complex, but solutions exist. Fish have no borders. Cross-country cooperation is needed.（Part 1)

TSSS 10th Special Feature : Completing a Massive Jigsaw Puzzle Spanning the Entire Society for Sustainable Seafood Worldwide(Part 2)

TSSS 10th Special Feature : Completing a Massive Jigsaw Puzzle Spanning the Entire Society for Sustainable Seafood Worldwide (Part 1)

TSSS 10th Special Feature:Looking Back on the Past Ten years and Looking Ahead to the Future with Key Persons in Japan’s Seafood Industry(Part 2)

TSSS 10th Special Feature:Looking Back on the Past Ten years and Looking Ahead to the Future with Key Persons in Japan’s Seafood Industry(Part 1)

Building the Future after the Earthquake Disaster - A Story of a Leader Who Tries to Revive the Japanese Seafood Industry (Part 2)

Building the Future after the Earthquake Disaster - A Story of a Leader Who Tries to Revive the Japanese Seafood Industry (Part 1)

Global fisheries strategy and the role of aquaculture. Exploring the future of the world.

SeaBOS connects the world’s seafood companies with scientists to transform industry sustainability (Part 2)

SeaBOS connects the world’s seafood companies with scientists to transform industry sustainability (Part 1)

The growing importance of human rights due diligence. Fisheries companies should conduct human rights impact assessments throughout their value chains (Part 2)

The growing importance of human rights due diligence. Fisheries companies should conduct human rights impact assessments throughout their value chains (Part 1)

Assesing SDGs initiatives:Ranking 30 Global Seafood Companies and Exploring Future Challenges and Opportunities

Why is the World's Largest Canned Tuna Company Responsible for Fishing Activities despite Not Owning Fishing Vessels?（Part 2）

Why is the World's Largest Canned Tuna Company Responsible for Fishing Activities despite Not Owning Fishing Vessels?（Part 1）

[Part 2] Why do human rights violations occur in the context of tuna fishing? - The problem of the black boxing of the supply chain (from the example of Korean fishing boats)

[Part 1] Why are human rights violations occurring in the context of tuna fishing? The black boxing of the supply chain (from the example of Korean fishing boats)

How does human rights due diligence improve producers' lives?

Transitioning from “Resource” to “Capital” — Investing for a Sustainable future and Seafood (Part 2)

Transitioning from “Resource” to “Capital” — Investing for a Sustainable future and Seafood (Part 1)

The Endeavors of the World's Largest Salmon Farming Company- Nurturing the Future in the Ocean that Covers 70% of the Planet's Surface (Part 2）

The Endeavors of the World's Largest Salmon Farming Company- Nurturing the Future in the Ocean that Covers 70% of the Planet's Surface（Part 1）

New Year's Dialogue: How will the TNFD change Japan's fisheries? A financial specialist’s perspective on the potential for change (Part 2)

New Year's Dialogue: How will the TNFD change Japan's fisheries? A financial specialist’s perspective on the potential for change (Part 1)

Top 2023 news stories selected by Seafood Legacy Times editorial team in 5

The next step in fisheries sustainability seen through the use of TNFD

ASC’s CEO Talks about Japan’s Role and Vision of Aquaculture in the Future (Part 2)

ASC’s CEO Talks about Japan’s Role and Vision of Aquaculture in the Future (Part 1)

Turning local low-valued and less common fish into products! Nurturing high school students for the future fisheries(Part 2)

7th workshop

Use of certification systems in corporate sustainable procurement and the progress and future of GSSI

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